Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia-Reference-Cited by-同舟云学术

Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

Published:2006-04 Issue:1 Volume:566 Page:117-121
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Hernández María Jesús,García-Moreno M. Valme,Durán Enrique,Guillén Dominico,Barroso Carmelo G.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference25 articles.

1. Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes

2. Ochratoxigenic species from Spanish wine grapes

3. Commission Regulation (EC) No. 472/2002 of 12 March 2002, Official Journal of the European Communities. L75 (2002) 18.

4. Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

5. Occurrence of mycotoxins in fruit juices and wine

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