Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties-Reference-Cited by-同舟云学术

Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties

Published:2024-06 Issue:1 Volume:4 Page:100373
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Dauber Cecilia,Romero Melissa,Chaparro Clarita,Ureta Camila,Ferrari Clara,Lans Romina,Frugoni Lucía,Echeverry María V.,Calvo Beatriz Sánchez^ORCID,Trostchansky Andrés,Miraballes Marcelo,Gámbaro Adriana,Vieitez Ignacio

Funder

Comisión Sectorial de Investigación Científica

Publisher

Elsevier BV

Subject

Food Science

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3. Antioxidant properties and bioaccesibility of coffee beans and their coffee silverskin grown in different countries;Aroufai;Journal of Food Measurement and Characterization,2022

4. The wastes of coffee bean processing for utilization in food: a review;Arya;Journal of Food Science and Technology,2022

5. Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution;Ateş;Journal of Food Measurement and Characterization,2019

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1. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness;Antioxidants;2024-09-13

2. Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei;Journal of Functional Foods;2024-09

3. Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground;Applied Sciences;2024-08-06

4. Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties;Applied Sciences;2024-07-24

5. Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid;Heliyon;2024-05