Regulations relating to mycotoxins in food

Author:

van Egmond Hans P.,Schothorst Ronald C.,Jonker Marco A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference46 articles.

1. Forgacs J, Carll WT (1962) Adv Vet Sci 7:273–282

2. Schuller PL, van Egmond HP, Stoloff L (1983) Limits and regulations on mycotoxins. In: Naguib K, Naguib MM, Park DL, Pohland AE (eds) Proc Int Symp on Mycotoxins, 6–8 September 1981, Cairo, Egypt, pp 111–129

3. Van Egmond HP (1989) Food Addit Contam 6:139–188

4. Food and Agriculture Organization (1997) Worldwide regulations for mycotoxins 1995. A compendium. FAO Food and Nutrition Paper 64. Food and Agriculture Organization of the United Nations, Rome, Italy

5. Food and Agriculture Organization (2004) Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81. Food and Agriculture Organization of the United Nations, Rome, Italy

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