Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory-Reference-Cited by-同舟云学术

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

Published:2014-06 Issue:2 Volume:6 Page:135-139
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Cusato S.¹,Gameiro A.H.²,Sant'Ana A.S.³,Corassin C.H.¹,Cruz A.G.⁴,de Oliveira C.A.F.¹

Affiliation:

1. Faculty of Zootechny and Food Engineering, Department of Food Engineering, University of Sao Paulo, Avenida Duque de Caxias Norte 225, Pirassununga, SP, CEP 13635-900, Brazil

2. Faculty of Veterinary Medicine and Zootechny, Department of Nutrition and Animal Production, University of Sao Paulo, Avenida Duque de Caxias Norte 225, São Paulo, SP, CEP 13630-700, Brazil

3. Faculty of Food Engineering, Department of Food Science, University of Campinas, Rua Monteiro Lobato 80, Campinas, SP, CEP 13083-862, Brazil

4. Federal Institute of Science and Technology, Rua Senador Furtado, 121 a 125, Rio de Janeiro, RJ, CEP 20270-021, Brazil

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0195

Reference21 articles.

1. Cost of GHP improvement and HACCP adoption of an airline catering company

2. Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' Performances

3. The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil