Implementation of HACCP in food businesses: the way ahead-Reference-Cited by-同舟云学术

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Implementation of HACCP in food businesses: the way ahead

Published:1995-01 Issue:6 Volume:6 Page:341-345
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ehiri John E.,Morris George P.,McEwen James

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Hazard analysis of food service operations;Bryan;Food Technology,1981

2. HACCP: what the system is and what it is not;Bryan;Journal of Environmental Health,1988

3. Risks of practices, procedures and processes that lead to outbreaks of food-borne diseases;Bryan;Journal of Food Protection,1988

4. Critical control points of street-vended foods in the Dominican Republic;Bryan;Journal of Food Protection,1988

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of HACCP Plans and Colombian Regulations in Municipal Cattle Slaughterhouses for the Assurance of Standardised Food Safety and Quality Management Systems;2024

2. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production;Foods;2022-09-03

3. Perfil demográfico e socioeconômico de manipuladores em uma unidade de alimentação e nutrição na cidade de Juiz de Fora- MG;Revista da Associação Brasileira de Nutrição - RASBRAN;2021-02-17

4. Identification and analysis of difficulties in the implementation of HACCP in Russian food industry enterprises;E3S Web of Conferences;2020

5. Domestic Ban Versus Border Rejections: A Case of Oman’s Fish Exports to the EU;SAGE Open;2019-01

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