Abstract
This study has offered an extensive analysis of the effectiveness of Oman’s food supply chain’s quality and safety management. The study focused on the complex relationships among several variables, such as information technology, food traceability, supply chain risks, performance measures, and food safety regulations, and how these elements all work together to shape the efficiency of the food supply chain. The research examined data gathered from middle- and top-level managers in Oman’s food supply chain using a practical research strategy that combined quantitative and qualitative approaches and employed structural equation modelling to investigate the interconnections and effects on the performance of the supply chain from the previously listed factors. The key findings of this research have demonstrated the vital significance of strict food safety measures by revealing a substantial positive association between food safety standards and the performance of the food supply chain. Information technology has been found to be a significant catalyst for improving regulatory compliance and supply chain performance. The mediation study has highlighted how information technology is interdependent with other elements and demonstrated how it supports the robustness, agility and resilience of supply chains. This study further established that improving food safety standards, utilising cutting-edge information technology to enhance compliance and traceability, implementing thorough risk management plans, encouraging cooperation among supply chain participants and raising consumer knowledge of food safety are important suggestions to improve public health and economic growth. These suggestions are meant to assist Oman’s food supply chain in being robust, effective and safe. The research provided valuable insights for supply chain professionals, policymakers, and researchers who are interested in food safety and supply chain management, especially in the context of Oman and other GCC countries.