Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR-Reference-Cited by-同舟云学术

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

Published:2017-01 Issue:1 Volume:9 Page:11-22
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Al-Kahtani H.A.¹,Ahmed M.A.¹,Abou-Arab A.A.²,Hayat K.¹

Affiliation:

1. Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

2. Department of Food Science and Technology, Faculty of Agriculture, Ain Shams University, P.O. Box 11241, Cairo, Egypt

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2015.0692

Reference39 articles.

1. PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS

2. Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

3. Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

4. Detection of lard in vegetable oils

5. Detection of lard adulteration in RBD palm olein using an electronic nose

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