Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
Author:
Affiliation:
1. ; Department of Food Technology, Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; 43400 UPM Serdang, Selangor Malaysia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference34 articles.
1. Meat Lipids;Enser,1995
2. Codex Alimentarius,1993
3. Fat Splitting, Esterification and Interesterification;Sonntag,1982
4. Detection of Pig and Buffalo Body Fat in Cow and Baffalo Ghee by Differential Scanning Calorimetry;Lambelet;J. Am. Oil Chem. Soc.,1983
5. Detection of Goat Body Fat in Ghee by Differential Thermal Analysis;Lambelet;Ibid.,1980
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