Detection of lard in vegetable oils
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201100128/fullpdf
Reference7 articles.
1. Differentiation of lard from other edible oils by means of Fourier transform infrared spectroscopy and chemometrics.;Che Man;J. Am. Oil Chem. Soc.,2011
2. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils.;Rohman;Cyta-Journal of Food.,2011
3. Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis.;Marikkar;Food Chem.,2005
4. Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.;Indrasti;Food Chem.,2010
5. Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry.;Marikkar;J. Am. Oil Chem. Soc.,2001
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