Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study-Reference-Cited by-同舟云学术

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Published:2015-08 Issue: Volume:181 Page:25-30
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Bingning,Wang Haixia,Zhao Qiaojiao,Ouyang Jie,Wu Yanwen

Funder

Beijing Science and Technology Innovation Base Cultivation and Development Projects

Beijing Municipal Government Priorities and County Government Pretrigger Projects

Beijing Agricultural Science and Technology Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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2. Rapid quantitative determination of walnut oil adulteration with sunflower oil using fluorescence spectroscopy;Ge;Food Analytical Methods,2014

3. Rapid quantitative determination of walnut oil adulteration with soybean oil by synchronous fluorescence spectroscopy;Ge;Journal of Kunming University of Science and Technology (Natural Science Edition),2012

4. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil;Gharibzahedi;Journal of Food Science and Technology,2014

5. Fluorescence spectra measurement of olive oil and other vegetable oils;Kyriakidis;Journal of AOAC International,2000

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