Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra-Reference-Cited by-同舟云学术

Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra

Published:2024-06-24 Issue:27 Volume:72 Page:15376-15386
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Suying¹²,Lin Xuewei¹²,Ng Tsz-Tsun¹²,Yao Zhong-Ping¹²^ORCID

Affiliation:

1. Research Institute for Future Food, State Key Laboratory of Chemical Biology and Drug Discovery, Research Center for Chinese Medicine Innovation, and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong Special Administrative Region, China

2. State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), and Shenzhen Key Laboratory of Food Biological Safety Control, Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen 518057, China

Funder

Research Grants Council, University Grants Committee

Research Institute for Future Food, Hong Kong Polytechnic University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02833

Reference38 articles.

1. Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents

2. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study

3. Vegetable oil blending: A review of physicochemical, nutritional and health effects

4. Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II

5. Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures