Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra-Reference-Cited by-同舟云学术

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation−Emission Fluorescence Spectra

Published:2005-10-29 Issue:24 Volume:53 Page:9361-9368
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dupuy Nathalie¹,Le Dréau Yveline¹,Ollivier Denis¹,Artaud Jacques¹,Pinatel Christian¹,Kister Jacky¹

Affiliation:

1. Laboratoire GOAE, Université Paul Cézanne, UMR CNRS 6171, case 561, 13397 Marseille Cedex 20, France; Laboratoire de Marseille, Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes, 146 traverse Charles-Susini, 13388 Marseille Cedex 13, France; Laboratoire de Chimie Analytique de l'Environnement, Université Paul Cézanne, UMR CNRS 6171, IFR PMSE 112, B.P. 80, Aix-Marseille III, France; and Association Française Interprofessionnelle de l'Olive, (AFIDOL), Maison des...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051716m

Reference34 articles.

1. Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures

2. Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics

3. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

4. Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy

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