Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy-Reference-Cited by-同舟云学术

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy

Published:2001-05-31 Issue:6 Volume:49 Page:2687-2696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mannina Luisa¹,Patumi Maurizio¹,Proietti Noemi¹,Bassi Daniele¹,Segre Anna Laura¹

Affiliation:

1. Facoltà di Scienze, Università degli Studi del Molise, MM.FF.NN.,Via Mazzini 8, 86170 Isernia, Italy, and Istituto di Chimica Nucleare, CNR, 00016 Monterotondo Staz., Roma, Italy; Istituto Ricerche sull'Olivicoltura, CNR, Via Madonna Alta 128, 06100 Perugia, Italy; Istituto di Chimica Nucleare, CNR, 00016 Monterotondo Staz., Roma, Italy; and Dipartimento di Produzione Vegetale, Università di Milano, Sez. ne Coltivazioni Arboree, Via Celoria 2, 20133 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001408i

Reference28 articles.

1. European Comunity. Regulation 2081/92.Off. J. Eur. Communities1992.

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