Author:
Akuzawa Sayuri,Okada Naomi,Tamaki Yuko,Ikegami Akira,Fujita Naoko,Vilpoux O.,Cereda Marney Pascoli,Jane Jay-line
Publisher
The Japanese Society of Applied Glycoscience
Reference26 articles.
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5. 5) M. Asaoka, J.M. Blansgard and J.E. Richard: Effects of cultivar and growth season on the gelatinization properties of cassava (Manihot esculenta) starch. J. Sci. Food Agric., 76, 233-238 (1992).
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