Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market-Reference-Cited by-同舟云学术

Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

Published:2020-06-21 Issue:3 Volume:56 Page:1354-1361
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Vilpoux Olivier F.¹^ORCID,Sharbel Timothy F.²,Posso‐Terranova Andrés³,Hoogerheide Eulalia S. S.⁴,Cereda Marney P.⁵

Affiliation:

1. Federal University of Mato Grosso do Sul – UFMS Campo Grande Brazil

2. Department of Plant Sciences University of Saskatchewan Saskatoon SK Canada

3. University of Saskatchewan Saskatoon SK Canada

4. Brazilian Agricultural Research Corporation – EMBRAPA Sinop Brazil

5. State University of São Paulo UNESP São Paulo Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14651

Reference25 articles.

1. Cereal Starch Production for Food Applications

2. Physicochemical Properties of Starches Isolated from Five Cassava (Manihot esculenta Crantz) Landraces of Brazil

3. Cassava cultivation in Asia

4. Caiçaras, caboclos and natural resources: rules and scale patterns

5. Ceballos H. Davrieux F. Talsma E.F. Belalcazar J. Chavarriaga P.&Andersson M.S. (2017).Carotenoids in Cassava Roots in: Carotenoids. InTech pp. 189–221.

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