Author:
Ceballos Hernán,Davrieux Fabrice,Talsma Elise F.,Belalcazar John,Chavarriaga Paul,Andersson Meike S.
Reference113 articles.
1. Babu L, Chatterjee SR. Protein content and amino acid composition of cassava tubers and leaves. Journal of Root Crops. 1999;25(20):163-168
2. Balagopalan C. Cassava utilization in food, feed and industry. In: Hillocks RJ, Tresh JM, Bellotti AC, editors. Cassava: biology, production and utilization. Wallingford, UK and New York, USA: CABI Publishing; 2002. pp. 301-318
3. Caccamisi DS. Cassava: Global production and market trends. Chronica Horticulturae. 2010;50(2):15-18
4. Nweke F. New Challenges in the Cassava Transformation in Nigeria and Ghana. EPT Discussion Paper No. 118. Washington DC, USA: International Food Policy Research Institute (IFPRI); 2004
5. Sasson A. Food security for Africa: An urgent global challenge. Agriculture & Food Security. 2012;1:1-16
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献