Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application-Reference-Cited by-同舟云学术

Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application

Published:2019 Issue: Volume: Page:103-165
ISSN:
Container-title:Starches for Food Application
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Author:

Vilpoux Olivier François,Brito Vitor Hugo,Cereda Marney Pascoli

Publisher

Elsevier

Reference115 articles.

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