Author:
Okuda Masaki,Kobayashi Kazutaka,Itani Tomio,Aramaki Isao,Hashizume Katsumi
Publisher
The Japanese Society of Applied Glycoscience
Reference19 articles.
1. 1) K. Yoshizawa: Rice in brewing. in Rice: Chemistry and Technology, 3rd Ed., AACC, Inc., St. Paul, MN., pp. 541-557 (2004).
2. Distribution of the Trace Elements in Polished Rice.
3. Isolation and Determination of Protein Bodies (PB-I, PB-II) in Polished Rice Endosperm
4. 4) K. Yoshizawa, T. Ishikawa and K. Noshiro: Changes of fatty acids composition of lipids by the change of the polishing rate of rice grains. Nippon Nogeikagaku Kaishi, 47, 713-717 (1973) (in Japanese).
5. 5) M. Onishi, N. Ogawa, N. Yamanaka and I. Shyouji: Physico-chemical properties and histo-chemical studies of rice milled under various conditions. Nihon-kaseigaku Kaishi, 48, 303-313 (1997) (in Japanese).
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献