Distribution of the Trace Elements in Polished Rice.-Reference-Cited by-同舟云学术

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Distribution of the Trace Elements in Polished Rice.

Published:1996 Issue:6 Volume:43 Page:735-739
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

KOGA Hidenori,TAKEDA Hiromi,TAMURA Shinpachiro,KATAYAMA Osamu

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Special feature;Bulletin of Applied Glycoscience;2019-11-20

2. Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method;Journal of Bioscience and Bioengineering;2019-08

3. Determination of Sixteen Elements and Arsenic Species in Brown, Polished and Milled Rice;Analytical Sciences;2014

4. The transfer of radioactive cesium and potassium from rice to sake;Journal of Bioscience and Bioengineering;2013-09

5. The transfer of stable 133Cs from rice to Japanese sake;Journal of Bioscience and Bioengineering;2012-12

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