Structural Characteristics of Rice Starch and Sake Making Properties (2)
Author:
Affiliation:
1. National Research Institute of Brewing
Publisher
Brewing Society of Japan
Link
https://www.jstage.jst.go.jp/article/jbrewsocjapan/110/11/110_732/_pdf
Reference17 articles.
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3. 6) Okuda, M., Hashizume,K., Aramaki, I., Numata, M., Joyo, M., Goto-Yamamoto, N. and Mikami, S.: J.Appl. Glycosci., 56, 185-192 (2009)
4. 9) Sano, Y.: Theor. Appl. Genet., 68, 467-473 (1984)
5. 10) Umemoto, T., Nakamura, Y., Satoh, H. and Terashima, K.: Starch/Starke, 51, 58-62 (1999)
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