Fat profile of Jamaican Ackees, Oleic Acid Content and Possible Health Implications-Reference-Cited by-同舟云学术

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Fat profile of Jamaican Ackees, Oleic Acid Content and Possible Health Implications

Published:2014-03-25 Issue: Volume: Page:
ISSN:0043-3144
Container-title:West Indian Medical Journal
language:
Short-container-title:West Indian Med J

Author:

Goldson A,Bremmer D,Nelson K,Minott-Kates DA

Publisher

West Indian Medical Journal

Subject

General Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Effects of Drying Temperatures on the Nutritional and Bioactive Quality of Ackee Aril Apples;Turkish Journal of Agricultural Engineering Research;2023-12-31

2. Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes;International Journal of Food Science;2021-04-24

3. Ackee (Blighia Sapida KD Koenig) - A Review of Its Economic Importance, Bioactive Components, Associated Health Benefits and Commercial Applications;International Journal of Fruit Science;2020-06-08

4. Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig);Anais da Academia Brasileira de Ciências;2019

5. Free Radical Scavenging Capacity, Carotenoid Content, and NMR Characterization of Blighia sapida Aril Oil;Journal of Lipids;2018-08-13

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