Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)
Author:
Affiliation:
1. Universidad de San Buenaventura Cali, Colombia; Universidad del Atlántico, Colombia
2. Universidad de San Buenaventura Cali, Colombia
3. University of Teramo, Italy
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v91n3/0001-3765-aabc-91-03-e20180140.pdf
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2. Studies of naturally occurring friedelane triterpenoids as insulin sensitizers in the treatment type 2 diabetes mellitus;ARDILES AE;Phytochemistry,2012
3. Blighia sapida; the plant and its hypoglycins an overview;ATOLANI O;J Sci Res,2009
4. Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits;BENKEBLIA N;Food Chem,2015
5. Extraction of squalene from yeast by supercritical carbon dioxide;BHATTACHARJEE P;World J Microb Biot,2003
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