Ackee (Blighia Sapida KD Koenig) - A Review of Its Economic Importance, Bioactive Components, Associated Health Benefits and Commercial Applications-Reference-Cited by-同舟云学术

Ackee (Blighia Sapida KD Koenig) - A Review of Its Economic Importance, Bioactive Components, Associated Health Benefits and Commercial Applications

Published:2020-06-08 Issue:sup2 Volume:20 Page:S910-S924
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Wray Debbian¹,Goldson-Barnaby Andrea¹^ORCID,Bailey Dennis¹

Affiliation:

1. The Department of Chemistry, The University of the West Indies, Mona, Jamaica

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1772941

Reference42 articles.

1. Physicochemical properties and lubricant potentials of Blighia sapida Sapindaceaeae seed oil in solid dosage formulations

2. Asiamah, S.G. 2017. Antinutrient contents of ackee (Blighia sapida) arils as influenced by some processing methods in Department of Food Science and Technology. Kwame Nkrumah University of Science and Technology, Kumasi, Ashanti, MSc, Dissertation.

3. Bennett, K. 2017. Ackee exports at highest level in history: JAMPRO focused on getting product in international restaurants. Jamaica Observer, 4 Jun.

4. Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments

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1. Evaluating the Effects of Drying Temperatures on the Nutritional and Bioactive Quality of Ackee Aril Apples;Turkish Journal of Agricultural Engineering Research;2023-12-31

2. Potent adsorbent prepared from Bilghia sapida waste material: Surface chemistry and morphological characterization;Materials Today: Proceedings;2022