Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments
Author:
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.2497/fullpdf
Reference11 articles.
1. Assessment of dietary exposure to the natural toxin hypoglycin in ackee (Blighia sapida) by Jamaican consumers
2. Those that do not smile will kill me: The ethnobotany of the Ackee in Jamaica
3. Reversed-Phase Liquid Chromatographic Determination of Hypoglycin A (HG-A) in Canned Ackee Fruit Samples
4. Ackee (Blighia sapida) hypoglycin A toxicity: Dose response assessment in laboratory rats
5. Asymmetric total synthesis of the individual diastereoisomers of hypoglycin A.
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2. Ackee (Blighia Sapida KD Koenig) - A Review of Its Economic Importance, Bioactive Components, Associated Health Benefits and Commercial Applications;International Journal of Fruit Science;2020-06-08
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