Assessment of dietary exposure to the natural toxin hypoglycin in ackee (Blighia sapida) by Jamaican consumers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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3. Mechanisms of the metabolic disturbances caused by hypoglycin and by pent 4-enoic acid in vivo studies;Billington;Biochemical Pharmacology,1978
4. Hypoglycin and hypoglycin like compounds;Bressler;Pharmacological Reviews,1969
5. Influence of fruit maturity on the hypoglycin A level in ackee (Blighia sapida);Brown;Journal of Food Safety,1992
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5. References;Food Safety and Quality Systems in Developing Countries;2015
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