Author:
BROWN MARCIA,BATES R.P.,McGOWAN C.,CORNELL J.A.
Subject
Microbiology,Food Science,Parasitology
Reference17 articles.
1. M. Y. BROWN, 1989 . Hypolglycin A: Levels in maturing fruit of the ackee tree (Blighia sapida) and efforts towards its minimization in the canned product . M.S. Thesis , Univ. of Florida.
2. Liquid chromatographic resolution of hypoglycin A from leucine
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