Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
Author:
Funder
강원대학교
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.1.53
Reference36 articles.
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3. Bai Y, Coleman KR, Coleman CW, Waldroup AL 2007 Effect of cetylpyridinium chloride (cecure® cpc antimicrobial) on the refrigerated shelf life of fresh boneless, skinless broiler thigh meat. Inter J Poultry Sci 6(2):91-94 10.3923/ijps.2007.91.94
4. Bazargani-Gilani B, Aliakbarlu J, Tajik H 2015 Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage. Innov Food Sci Emerg Technol 29:280-287 10.1016/j.ifset.2015.04.007
5. Boothe DDH, Arnold JW 2002 Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage. J Sci Food Agric 82:315-322 10.1002/jsfa.1036
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