Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat-Reference-Cited by-同舟云学术

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Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat

Published:2007-01-15 Issue:2 Volume:6 Page:91-94
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

. Y. Bai,. K.R. Coleman,. C.W. Coleman,. A.L. Waldroup

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2007.91.94&org=11

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses;Poultry Science;2020-11

2. Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage;Korean Journal of Poultry Science;2018-03

3. Identification of potential antimicrobials against Salmonella typhimurium and Listeria monocytogenes using Quantitative Structure-Activity Relation modeling;PLOS ONE;2017-12-13

4. Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank;Journal of Food Protection;2014-11-01

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