Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses-Reference-Cited by-同舟云学术

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Published:2020-11 Issue:11 Volume:99 Page:5977-5982
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rincon A.,Kumar S.,Ritz C.W.,Jackson J.S.,Jackson C.R.,Frye J.G.,Hinton A.,Singh M.,Cosby D.E.,Cox N.A.,Thippareddi H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference23 articles.

1. Effect of cetylpyridinium chloride (Cecure CPC Antimicrobial) on the refrigerated shelf life of fresh boneless, skinless broiler thigh meat;Bai;Int. J. Poult. Sci.,2007

2. The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry;Bolton;Food Cont.,2014

3. Efficacy of various antimicrobials on reduction of Salmonella and Campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a post-chill decontamination tank;Chen;J. Food Prot.,2014

4. Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility;Cox;J. Food Saf.,2018

5. Bacterial population associated with the dirty area of the South African poultry abattoir;Geornaras;J. Food Prot.,1998

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Campylobacter control strategies at postharvest level;Food Science and Biotechnology;2024-06-27

2. Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level;Microorganisms;2023-08-31

3. Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production;Heliyon;2023-01

4. Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process;Journal of Food Safety;2022-10-21

5. Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken;International Journal of Food Microbiology;2021-05

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