Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken-Reference-Cited by-同舟云学术

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Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken

Published:2021-05 Issue: Volume:345 Page:109150
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Qing,Liu Yaxin,Zhang Ziyi,Li Ke,Liu Bin,Yue Tianli

Funder

National Natural Science Foundation of China

Zhejiang Province Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

1. Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4 degrees C;Anang;Food Control,2007

2. Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature;Anang;Int. J. Food Microbiol.,2010

3. Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States;Beier;J. Food Prot.,2013

4. Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori;Bergsson;Int. J. Antimicrob. Agents,2002

5. Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread;Bunkova;Eur. J. Lipid Sci. Tech.,2010

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1. Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions;Food Chemistry;2025-01

2. Screening and selection of eubiotic compounds possessing immunomodulatory and anti-Clostridium perfringens properties;Poultry Science;2024-08

3. Unlocking glycerol monolaurate potential: A comprehensive review of synthesis pathways, catalyst insights, and optimization strategies;Chemical Engineering Journal;2024-05

4. The repair mechanism of sublethal Salmonella by intense pulsed light treatment;Food Bioscience;2023-12

5. Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer;Brazilian Journal of Poultry Science;2023

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