Prediction of the 'Use by' Date of a Marinated Chicken Thigh Meal-Kit-Reference-Cited by-同舟云学术

Prediction of the 'Use by' Date of a Marinated Chicken Thigh Meal-Kit

Published:2023-02-28 Issue:2 Volume:52 Page:193-202
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Lee Eun-Jin¹,Cha Yong-Jun²,Moon Hye-Kyung¹²

Affiliation:

1. Department of Interdisciplinary Program in Senior Human Ecology (Food and Nutrition)

2. Department of Food and Nutrition, Changwon National University

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-02-193.pdf

Reference37 articles.

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2. Bae HH, Kim WH, Son JY, et al. A study on the consumption status and intention of chicken consumer’s in 2020. Proceedings of Fall Conference on the Korea Academia-Industrial Cooperation Society. 2020 Nov 27-28. Daecheon, Korea. p 405-406.

3. THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE

4. Chae HS, Cho SH, Park BY, et al. Comparison of chemical composition in different portions of domestic broiler meat. Korean J Poult Sci. 2002. 29:51-57.

5. Cho SY. Management system for ensuring safety of HMR (home meal replacement) products. Food Science and Industry. 2017. 50(3):51-59.

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