Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage-Reference-Cited by-同舟云学术

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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

Published:2020-03 Issue:3 Volume:99 Page:1788-1796
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kim Hee-Jin,Kim Hye-Jin,Jeon JinJoo,Nam Ki-Chang,Shim Kwan-Seob,Jung Jong-Hyun,Kim Kyong Su,Choi Yangil,Kim Sang-Ho,Jang Aera

Funder

Ministry of Agriculture, Food and Rural Affairs

ITRC

IITP

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. Discrimination of meat species in processed meat- products based on the ratio of histidine dipeptides;Abe;J. Jpn. Soc. Food Sci.,1995

2. Consumer perception of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers;Alvarado,2005

3. Effects of high stocking density on the expressions of stress and lipid metabolism associated genes in the liver of chicken;An;J. Life Sci.,2012

4. Official Methods of Analysis of AOAC International;AOAC,1998

5. Dietary probiotic Bacillus subtilis strain fmbj increases antioxidant capacity and oxidative stability of chicken breast meat during storage;Bai;Plos ONE,2016

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