1. Ab delwhabAlamin, S., 2019. Assessment of Moisture and Ash Content in Cattle Meat, Sheep Meat, Camel Meat, and Goat Meat in Khartoum State. Int. J. Sci. Prog. Res. (IJSPR), 61(01), Issue 161, pp. 11. ISSN: 2349-4689.
2. Ali, Anisha. 2011. “Tupinambis teguixin (Golden Tegu or Matte) – UWI St. Augustine.” The Online Guide to the Animals of Trinidad and Tobago. https://sta.uwi.edu/fst/lifesciences/sites/default/files/lifesciences/documents/ogatt/Tupinambis_teguixin%20-%20Golden%20Tegu%20or%20Matte.pdf.
3. Análisis comparativo proximal y de minerales entre carnes de iguana, pollo y res;Arenas de Moreno;Arch. Latinoam. Nutr.,2000
4. Balaguera-Reina, S.A. and Velasco, A., 2019. Caiman crocodilus. The IUCN Red List of Threatened Species, 2019, pp.e-T46584A3009688.
5. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers;Bjorklund;J. Dairy Sci.,2014