Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage-Reference-Cited by-同舟云学术

Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

Published:2016-12-01 Issue:12 Volume:11 Page:e0167339
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bai Wen Kai,Zhang Fei Jing,He Tian Jin,Su Peng Wei,Ying Xiong Zhi,Zhang Li Li,Wang Tian

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference62 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease;M Valko;International Journal of Biochemistry & Cell Biology,2007

2. A review of the interaction among dietary antioxidants and reactive oxygen species;HE Seifried;Journal of Nutritional Biochemistry,2007

3. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga);A Subash;Food & Chemical Toxicology,2010

4. A novel germline mutation of the LKB1 gene in a patient with Peutz-Jeghers syndrome with early-onset gastric cancer;M Takahashi;J. Gastroenterol,2004

5. Supplemental effects of probiotic bacillus subtilis fmbj on growth performance, antioxidant capacity, and meat quality of broiler chickens;K Bai;Poultry Science,2016

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers;Poultry Science;2024-12

2. Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress;Poultry Science;2024-10

3. Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review;npj Science of Food;2024-09-09

4. Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages;Foods;2024-09-04

5. Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals;Cell Metabolism;2024-04