A review of the interaction among dietary antioxidants and reactive oxygen species-Reference-Cited by-同舟云学术

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A review of the interaction among dietary antioxidants and reactive oxygen species

Published:2007-09 Issue:9 Volume:18 Page:567-579
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Seifried Harold E.,Anderson Darrell E.,Fisher Evan I.,Milner John A.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference98 articles.

1. Supplemental ascorbate in the supportive treatment of cancer: prolongation of survival times in terminal human cancer;Cameron;Proc Natl Acad Sci U S A,1976

2. Inhibitors of chemical carcinogenesis;Wattenberg;Adv Cancer Res,1978

3. Vitamins and cancer prevention: issues and dilemmas;Young;Cancer,1981

4. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases;Ames;Science,1983

5. Diet and cancer — an overview (second of two parts);Willett;N Engl J Med,1984

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