It is not just about prescription. A cohort study of the impact of enteral nutrition on mortality of hospitalized patients with COVID-19

Author:

Serralde-Zúñiga Aurora E.,Flores-López Adriana,Quiroz-Olguin Gabriela,González-Garay Alejandro Gabriel

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Predicting Mortality Due to SARS-CoV-2: A Mechanistic Score Relating Obesity and Diabetes to COVID-19 Outcomes in Mexico

2. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

3. How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field

4. Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?

5. Martindale R, Patel J, Taylor B, et al. Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care. Guiding Principles for SARS-CoV2 Management: Society of Critical Care Medicine and the American Society for Parenteral and Enteral Nutrition; 2020. p. 1-8.

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