How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-020-00757-6.pdf
Reference58 articles.
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3. Li T, Zhang Y, Gong C, Wang J, Liu B, Shi L, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr. 2020. https://doi.org/10.1038/s41430-020-0642-3.
4. Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. https://doi.org/10.1016/j.clnu.2020.03.022. pii: S0261-5614(20)30140-0.
5. Thibault R, Quilliot D, Seguin P, Tamion F, Schneider S, Déchelotte P. Nutritional care at hospital during the Covid-19 viral epidemic: expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM). Nutr Clin Metab. 2020;34:97–104.
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