Influence of Drying Method on Density and Porosity of Pears
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference12 articles.
1. Pear drying process analysis: Drying rates and evolution of water and sugar concentrations in space and time;Guiné;Drying Technology,2002
2. Analysis of moisture content and density of pears during drying;Guiné;Drying Technology,2003
3. Drying technologies of foods—their history and future;Hayashi;Drying Technology,1989
4. Shrinkage characteristics of potatoes dehydrated under combined microwave and convective air conditions;Khraisheh;Drying Technology,1997
5. Effect of drying method on shrinkage and porosity;Krokida;Drying Technology,1997
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