Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction-Reference-Cited by-同舟云学术

Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction

Published:2023-03 Issue: Volume:341 Page:111311
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Marques Bianca^ORCID,Perré Patrick^ORCID,Casalinho Joel^ORCID,Tadini Carmen C.^ORCID,Plana-Fattori Artemio,Almeida Giana^ORCID

Publisher

Elsevier BV

Subject

Food Science

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4. Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying;Assis;LWT,2019

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5. CONVECTIVE DRYING KINETICS OF YACON ( Smallanthus sonchifolius Poepp. & Endl.) SLABS AND EVALUATION OF THE DRYER PID TEMPERATURE CONTROL SYSTEM;CHIL J AGRIC ANIM SC;2024