Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages-Reference-Cited by-同舟云学术

Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages

Published:2022-12-30 Issue:3 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Kalantari Davood¹^ORCID,Naji‐Tabasi Sara²,Kaveh Mohammad³^ORCID,Azadbakht Mohsen⁴^ORCID,Majnooni Moein¹,Khorshidi Yuness¹,Asghari Ali⁴,Khalife Esmail⁵^ORCID

Affiliation:

1. Department of Biosystems Engineering Sari Agricultural Sciences and Natural Resources University (SANRU) Sari Iran

2. Department of Food Nanotechnology Research Institute of Food Science and Technology Mashhad Iran

3. Department of Petroleum Engineering, College of Engineering Knowledge University Erbil Iraq

4. Department of Biosystems Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

5. Department of Civil Engineering Cihan University‐Erbil Erbil Iraq

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14264

Reference38 articles.

1. Mathematical modelling of the drying kinetics of Hass avocado seeds

2. Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time

3. Prediction of moisture ratio and drying rate of orange slices using machine learning approaches

4. Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow

5. Hot air impingement drying kinetics and quality attributes of orange peel

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