Antioxidant Activity of 11 Species in Korean Native Forest Plants-Reference-Cited by-同舟云学术

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Antioxidant Activity of 11 Species in Korean Native Forest Plants

Published:2015-12-30 Issue:6 Volume:28 Page:1098-1106
ISSN:1225-4339
Container-title:The Korean Journal of Food And Nutrition
language:
Short-container-title:Korean J. Food and Nutr.

Author:

Cho MyoungLae,Lee Jong Seok,Lee Sarah,Son Youn Kyoung,Bae Chang-Hwan,Yeo Joohong,Lee Hae-Sock,Ma Jin-Gyeong,Lee Ok-Hwan,Kim Jong-Yae

Funder

Ministry of Environment

Publisher

The Korean Society of Food and Nutrition

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfn/JAKO201503264233299.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Ginseng By-Products Supplementation on Performance, Blood Biochemical Profiles, Organ Development, and Stress Parameter in Broiler under Heat Stress Condition;Korean Journal of Poultry Science;2022-12

2. Effects of Dietary supplementation of Ginseng By-Products on Growth Performance, Organ Weight and Blood Biochemical Characteristics in Broiler;Korean Journal of Poultry Science;2021-12

3. Protective Effects and Mechanisms of Pourthiaea villosa (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal Fibroblasts;Journal of Medicinal Food;2019-08

4. Effect of extract temperature and duration on antioxidant activity and sensory characteristics of Ulmus pumila bark extract;Korean Journal of Food Preservation;2016-12

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