1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Korea.
2. National Institute of Biological Resources, Incheon, Korea.
3. Department of Nutrition, University of Massachusetts, Amherst, Massachusetts.
4. Department of Food Science and Biotechnology, CHA University, Seongnam, Korea.
5. Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.