Author:
Cho Myoung Lae,Oh Yu-Na,Ma Jin-Gyeong,Lee Su-Jin,Choi Young-Hee,Son Dong-Hwa,Hee Jang Eun,Kim Jong-Yea
Funder
Kangwon National University
Publisher
The Korean Society of Food Preservation
Reference34 articles.
1. Effect of extraction conditions on in vitro antioxidant activities of root bark extract from Ulmus pumila L;Kim;J Korean Soc Food Sci Nutr,2015
2. Physiological activities of Ulmus pumila L extracts;Jeong;Korean J Food Preserv,2012
3. Antioxidative activity of Ulmi cortex extract;Lee;Korean J Postharvest Sci Technol,2000
4. Anti-wrinkle effect of pressure sensitive adhesive hydrogel patches containing Ulmi cortex extract;Lee;J Korean Pharm Sci,2004
5. Healthy functional food properties of phenolic compounds isolated from Ulmus pumila;Kim;Korean J Food Preserv,2012
Cited by
1 articles.
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