Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila-Reference-Cited by-同舟云学术

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Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila

Published:2012-12-30 Issue:6 Volume:19 Page:909-918
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean Journal of Food Preservation

Author:

Kim Kyung-Bum,Jo Bun-Sung,Park Hye-Jin,Park Ki-Tae,An Bong-Jeun,Ahn Dong-Hyun,Kim Myung-Uk,Chae Jung-Woo,Cho Young-Je

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201205740752402.pdf

Reference25 articles.

1. Free radicals, oxidative stress, and antioxidants in human health and disease

2. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

3. Phenolic Antioxidants from the Leaves of Corchorus olitorius L.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catechin and flavonoid glycosides from the Ulmus genus: Exploring their nutritional pharmacology and therapeutic potential in osteoporosis and inflammatory conditions;Fitoterapia;2024-10

2. Comparative transcriptomes of four Elm species provide insights into the genetic features and adaptive evolution of Ulmus spp.;Forest Ecology and Management;2024-02

3. Condensed tannins from Ulmus pumila L. leaves induce G2 /M phase arrest and apoptosis via caspase‐cascade activation in TFK ‐1 cholangiocarcinoma cells;Journal of Food Biochemistry;2022-08-20

4. Physicochemical Properties of Extracts from Different Parts of Camellia sinensis;Korean Journal of Medicinal Crop Science;2022-06-30

5. Gene Coexpression Network Analysis Indicates that Hub Genes Related to Photosynthesis and Starch Synthesis Modulate Salt Stress Tolerance in Ulmus pumila;International Journal of Molecular Sciences;2021-04-23

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