Phenolic Antioxidants from the Leaves of Corchorus olitorius L.-Reference-Cited by-同舟云学术

Phenolic Antioxidants from the Leaves of Corchorus olitorius L.

Published:1999-09-15 Issue:10 Volume:47 Page:3963-3966
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Azuma Keiko¹,Nakayama Masayoshi¹,Koshioka Masaji¹,Ippoushi Katsunari¹,Yamaguchi Yuichi¹,Kohata Katsunari¹,Yamauchi Yuji¹,Ito Hidekazu¹,Higashio Hisao¹

Affiliation:

1. National Research Institute of Vegetables, Ornamental Plants and Tea, Ano, Mie 514-2392, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990347p

Reference29 articles.

1. Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

2. Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

3. Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)

4. Clifford, M. N.Chlorogenic Acids, in Coffee, Vol.1. Chemistry; Clarke, R. J., Macrae, R., Eds.; Elsevier: New York, 1985; p 153.

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