Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.-Reference-Cited by-同舟云学术

Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.

Published:2015-08-31 Issue:8 Volume:44 Page:1172-1179
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Jae-Min,Cho Myoung-Lae,Seo Kyu-Eun,Kim Ye-Seul,Jung Tae-Dong,Kim Young-Hyun,Kim Dan-Bi,Shin Gi-Hae,Oh Ji-Won,Lee Jong Seok,Lee Jin-Ha,Kim Jong-Yae,Lee Dae-Won,Lee Ok-Hwan

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201526650061289.pdf

Reference30 articles.

1. Free Radicals in the Physiological Control of Cell Function

2. Antioxidants and Prevention of Chronic Disease

3. LPS-induced NO inhibition and antioxidant activities of ethanol extracts and their solvent partitioned fractions from four brown seaweeds

4. Antioxidant Activities of Amaranth (Amaranthus spp. L.) Flower Extracts

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