Anti-oxidant, Anti-inflammatory, and Anti-obesity Effects of Ethanol Extracts fromUlmus divididiana var. japonica-Reference-Cited by-同舟云学术

Anti-oxidant, Anti-inflammatory, and Anti-obesity Effects of Ethanol Extracts fromUlmus divididiana var. japonica

Published:2019-09-30 Issue:3 Volume:25 Page:227-236
ISSN:2288-7415
Container-title:Biomedical Science Letters
language:en
Short-container-title:BSL

Author:

Lee Sung-Gyu¹,Kang Hyun¹

Affiliation:

1. Department of Medical Laboratory Science, College of Health Science, Dankook University, Cheonan-si, Chungnam 31116, Korea

Funder

National Research Foundation of Korea

Ministry of Environment

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Link

http://pdf.medrang.co.kr/BSL/2019/025/BSL025-03-04.pdf

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5. Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterolin plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972. 18: 499-502.

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1. Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis elegans;Journal of the Korean Society of Food Science and Nutrition;2023-08-31