Effects of Ginseng By-Products Supplementation on Performance, Blood Biochemical Profiles, Organ Development, and Stress Parameter in Broiler under Heat Stress Condition
Author:
Funder
National Research Foundation of Korea
Publisher
The Korean Society of Poultry Science
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2022.49.4.255
Reference40 articles.
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2. Ahmad T, Khalid T, Mushtaq T, Mirza MA, Nadeem A, Babar ME, Ahmad G 2008 Effect of potassium chloride supplementation in drinking water on broiler performance under heat stress conditions. Poult Sci 87(7):1276-1280. 10.3382/ps.2007-00299, 18577605
3. Ao X, Zhou TX, Kim HJ, Hong SM, Kim IH 2011 Influence of fermented red ginseng extract on broilers and laying hens. Asian-Aust J Anim Sci 24(7):993-1000. 10.5713/ajas.2011.10450
4. Attele AS, Zhou YP, Xie JT, Wu JA, Zhang L, Dey L, Pugh W, Rue PA, Polonsky KS, Yuan CS 2002 Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51(6):1851-1858. 10.2337/diabetes.51.6.1851, 12031973
5. Begum M, Hossain MM, Kim IH 2015 Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler chickens. Vet Med 60(11):635-643. 10.17221/8532-VETMED
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