Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica-Reference-Cited by-同舟云学术

Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica

Published:2020-01 Issue:1 Volume:103 Page:215-219
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

de Sainz Isabela^ORCID,Redondo-Solano Mauricio,Solano Godofredo,Ramírez Lautaro^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Milk metabolome relates enteric methane emission to milk synthesis and energy metabolism pathways;Antunes-Fernandes;J. Dairy Sci.,2016

2. Kefir grains biomass production: Influence of different culturing conditions and examination of growth kinetic models;Apar;J. Food Process Eng.,2016

3. A review: Chemical, microbiological and nutritional characteristics of kefir;Arslan;CYTA J. Food,2016

4. Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter;Barukcic;Mljekarstvo,2017

5. Effect of freeze drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir;Bolla;J. Dairy Res.,2011

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