Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis-Reference-Cited by-同舟云学术

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Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis

Published:2024-05 Issue: Volume:119 Page:104454
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chen Ke,Yang Jinyi,Guo Xinyuan,Han Weiyu,Wang Huijuan,Zeng Xuejun,Wang Zhouli,Yuan Yahong,Yue Tianli

Funder

Key Research and Development Program of Ningxia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference72 articles.

1. Effect of probiotics Bacillus coagulans and Lactobacillus plantarum on lipid profile and feces bacteria of rats fed cholesterol-enriched diet;Aminlari;Probiotics and Antimicrobial Proteins,2019

2. Selenium, selenoproteins, and immunity;Avery;Nutrients,2018

3. Anthocyanin addition to kefir: metagenomic analysis of microbial community structure;Aydin;Curr. Microbiol.,2022

4. Manipulated bio antimicrobial peptides from probiotic bacteria as proposed drugs for COVID-19 disease;Balmeh;Inform. Med. Unlocked,2021

5. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk;Bengoa;J. Appl. Microbiol.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii;Food Bioscience;2024-10

2. The resistome of the food chain: A One Health perspective;Microbial Biotechnology;2024-07

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